We're Hiring!
Join Our Team
At Daughter Thai Kitchen, we are a passionate about providing an exceptional experience and introducing the flavors of Southern Thai cuisine. We are committed to creating a warm and inviting atmosphere, while also offering a top-notch selection of Southern food and drinks.
If you are interested in being a part of new generation Thai restaurant with fun vibes and great teamwork, please submit your resume to Eat@daughterthai.com and our HR team will contact you within 3-4 business days.
Current Openings
- Host
- Servers
-Restaurant Manager
POSITION: RESTAURANT MANAGER
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Plan and create THAI specialty dishes and develop THAI recipes with food personnel to be used in THAI RESTAURANT
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Maintain food and equipment inventories and keep inventory records.
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Monitor food preparation methods, portion sizes, and garnishing and presentation of food
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Schedule and receive food and beverage deliveries,
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Perform some food preparation or service tasks
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Greet guests, escort them to their seats,
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Test cooked food.
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Schedule staff hours and assign duties.
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Monitor budgets and payroll records, and review financial transactions
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Schedule use of facilities or catering services for events
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Coordinate assignments of cooking personnel
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Monitor compliance with health and fire regulations regarding food preparation and serving; Keep records required by government agencies:
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Investigate and resolve complaints.
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Salary : $72,000/year
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Education: High school diploma
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Work experience: 1 year Restaurant Manager experience
We look forward to welcoming you to our team 😊