At Daughter Thai we present the food as the art, providing beautiful and warming atmosphere that fills the lively space. Combining the lovely colors, wooden tables , with a touch of golden Rakhangs (bell) along with handcrafted sewing machine communal table, & family bookshelf to remind us about our lovely home.
“My goal is to make sure people get enough spice”
Chef owner Kimberly Gamble along with co founder chef Kasem “Pop” Saengsawang. It is all about the spice. The spice extends life, and we strive to provide the freshest pure ingredients in everything we serve, from our Thai street food to our fancier entrees. “We believe that Southern Thai cuisine will never die. We believe the spiciness will last long, forever.” Recipes past down from generation after generations . We invite you to come and be transported to the streets of Thailand. Experience all we have to offer — our zesty food, our elegantly adored walls, and even our heartwarming smiles.